1. Food and the risk society :
پدیدآورنده : Charlotte Fabiansson and Stefan Fabiansson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food habits-- Health aspects,Food-- Quality,Food-- Safety measures,Food supply-- Health aspects,Nutrition,Risk assessment-- Social aspects,Risk-- Sociological aspects,Feeding Behavior,Food Contamination-- prevention & control,Food Quality,Food Supply,Risk Assessment
رده :
RA601
.
F33
2016
2. Food production and eating habits from around the world :
پدیدآورنده : Francisco Entrena-Duran, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits -- Health aspects.,Food supply.,Nutrition.
رده :
GT2850
.
F736
9999
